fruits & veggies

One of the primary challenges in food deserts is the absence of traditional grocery stores, which offer a wide variety of fresh produce, dairy, and other essential items. Instead, residents may rely on convenience stores, fast-food outlets, and other establishments that predominantly stock processed, unhealthy foods. This can contribute to higher rates of diet-related illnesses such as obesity, diabetes, and heart disease within these communities.


In this forum, we'll explore the problems associated with groceries in food deserts and discuss alternative strategies for addressing this issue.

1. What alternative sources of fresh, healthy food could be implemented in food desert communities?

2. How can community-led initiatives, such as farmers' markets, community gardens, and mobile markets, help improve access to nutritious foods?

3. What role can local governments, nonprofits, and businesses play in addressing the grocery gap in food deserts?

4. Are there successful examples of alternative food access strategies in food desert communities that could be replicated elsewhere?

What policies or strategies would help Winston-Salem address food deserts?

Join the discussion and share your insights, experiences, and ideas for tackling the grocery gap in food deserts. Together, we can work towards building healthier, more equitable food systems for all. Click the button to share your thoughts with us!

Add Comment

Adding new posts is disabled for this conversation.

Remove this comment? Replies to it will not be removed.
Remove this attachment?
9 Comments
Level 1

Zoning/development policies should allow for neighborhood grocery stores, ie reduced setbacks, no parking minimums, etc. Density needs to come first so that grocery stores are viable financially in certain areas.

Level 1

I think I would literally scream if one more Dollar General was built in Northeast Winston Salem. I work from home and have to plan to go grocery shopping, when I do not do so online. Food Lion is available but does not have many of the options my family opts for. Thus, I must travel 5-10 miles for simple items; local honey, heart healthy oils and butters, decent paper goods, fresh (non-traditional) produce and herbs, and fresh seafood and fish. The same is true if I want to support local farmers directly. The only dependable Farmer's Market I am aware of is in Greensboro. I know I have the option to sell my house and move, but that would not address the issue of food insecurity in this area.

Level 1

I wish the city would be more serious about making grocery stores invest in east WS

Level 1

As someone with reliable private transportation and sufficient financial resources, the conventional food system works marvelously. I even have leisure time to contribute to my household economy by tending a large vegetable garden. I don't think we need "alternative" solutions for those who lack transportation and financial resources. We need policies that produce equitable pay standards, expanded food-related financial assistance and the development of traditional food resources in under served communities. Farmers' Markets, community gardens and mobile markets are marginal solutions. Even in well-resourced communities, these initiatives have a fractional impact on the food economy. The pursuit and implementation of alternative food pathways and economies is important, perhaps even morally imperative, but with a food system that functions well for many residents it seems like a greater impact can be achieved by expanding access to that system through a more equitable distribution of grocery retail centers and perhaps more robust public transportation to existing centers.

Level 1

I would love to see a supported network that includes churches, BIPOC farmers, and farmers markets closer to communities (or even scaling what already exists-- Liberty Market and HOPE of WS market). Of course, I would love to see more investment in the lower income communities to support a grocery store/produce market. Maybe also include one by the bus stop downtown.

Level 1

I appreciate that the city is thinking of solutions around food security and food system work in W

Level 1

It’s insulting to insinuate mobile food markets, community gardens etc. can address the issue of food deserts when the root of the problem is city’s disinvestment in these areas and the city’s inability to make these areas attractive for necessary viable commercial development (This means mostly areas east of 52). Trash on the roads, broken, missing and substandard lighting and vandalism don’t inspire confidence for any type of investment, just feckless leadership. This is unfortunately true for too many areas in the city.

Level 1

Although there are regular farmers markets held throughout the town (which usually sell the same items) I am unaware of the location of ANY permanent produce market in the city. With very few exceptions store offerings are typically mediocre and very limited in variety. There don’t seem to be any stores where certain fresh fruits and vegetables can be purchased (Chard, jicama, artichoke, starfruit?!? Good luck!

Level 1

I live in Ardmore and there are SEVEN grocery stores within a mile of me. I think there's only one Food Lion serving all of East Winston. This is unacceptable. WalMart built a new grocery store on Stratford Rd. when Hanes Town was demolished. The city SHOULD have required them to build one in East Winston first. There should be a moratorium on building permits for grocery stores west of 52 -- we have enough. If we want to reduce food insecurity and provide equal access to food for all citizens, building grocery stores in East Winston should be a priority.

We should also encourage local food vendors to have small produce "stands" in East Winston, too. Churches, non-profits and businesses should be encouraged to host farmers' markets in their parking lots during the week.